Trending topics that have kicked off the month of February on the East End of Long Island are the arctic blasts and the Riverhead Farmers Market — polar opposites: an oppressive freeze and a nourishing thaw.
Recent Posts by Laura Luciano
I had big plans for my edible purchase, a comfort dish that would take anyone out of their icy doldrums: homemade egg noodles with grass-fed beef meatballs in a Parmesan shiitake broth.
The holiday season is in full swing from the Montauk Lighthouse to New York City’s Rockefeller Center Christmas Tree. If Black Friday and Cyber Monday didn’t do it for you, this list may help you complete your holiday shopping.
I was tasting, sipping and photographing Long Island’s best food and drink while talking with like-minded strangers and friends. As I took a bite of the candied bacon strip that was in my dickens cider by Roots Bistro Gourmand, I locked eyes with my friend T.W. Barritt, a contributor to Edible Long Island and author of the blog Culinary Types.
This competition is as fierce as the thousands of chowder lovers who lined-up—with commemorative mugs in hand—an hour before the 24 anonymous local restaurants started ladling more than 4,000 cups of their best New England and Manhattan chowders.
My original intention was to make a butternut squash risotto, but these darling Seckel pears stole the show.
Whether carefully studying the horizon to create a giant raked drawing on a beach or catching the perfect wave, his talents are fleeting to the natural environment.