Edible Brooklyn

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Out East Foodie’s Autumn Panzanella Salad

Comment | November 18, 2013 | By | Photographs by Laura Luciano

I was tasting, sipping and photographing Long Island’s best food and drink while talking with like-minded strangers and friends. As I took a bite of the candied bacon strip that was in my dickens cider by Roots Bistro Gourmand, I locked eyes with my friend T.W. Barritt, a contributor to Edible Long Island and author of the blog Culinary Types.

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