These days, this health conscious foodie team is cooking up ready-to-eat, vegan, vegetarian and gluten-free meals as well as free-range poultry and local fish dishes.
Recent Posts by Laura Luciano
We have not picked out our kitchen appliances yet, but I’m fantasizing about the chicken coop’s design and the young Araucanas, Bantams and top hats pecking around our property.
There is something about duck that keeps me coming back for more. I recently participated in the Food Systems Network NYC’s 3rd Annual Duck-Off hosted by Jimmy Carbone of Jimmy’s No. 43. Some would call me a “quack” for taking on this challenge having just competed in the 5th Annual Cassoulet Cook-off that took me weeks to prepare an award-winning dish. [...]
Imagine a foodie like me making a meatloaf of beef and pork, wrapping it in bacon and not being able to taste or smell it.
The groundhog told us that spring was coming early, and I’m starting to believe him. I drove to the North Fork on February 2 to gather ingredients for homemade gnocchi and experienced my own signs of early spring. The first stop was Ty Llwyd Farms for a dozen eggs, raw milk and kale. When [...]
What kind of foodies were we, not to know the most coveted dish from the south of France?
Koppert Cress, a company that specializes in flavor packed microgreens and micro vegetables, is expanding in Riverhead.