Great news for the future of farming on the East End: Maggie de Cuevas recently sold the Amagansett Farmers Market and the surrounding 9.3 acres of farmland to Amber Waves Farm.
In the model of the CSA delivery box, Good Water Farms is now answering the call to get microgreens, still in soil, to their consumers.
Forty-percent of the food produced in this country ends up rotting either in the fields or in landfills. Let’s work together to change that.
Amagansett Food Institute has partnered with Long Island Cares, the island’s biggest food bank and a leader in the fight against hunger.
“I can feel good about that,” she says, “knowing I got an elementary school kid to love meat loaf.”
A community farm helps usher in the latest era in American food culture. By Emily J Weitz • photographs by Lindsay Morris SHELTER ISLAND—Sylvester…
Four people advise on harnessing the nutritional power of the East End. Springtime on the East End; we all crawl out from the cozy…