Comment | April 27, 2012 | By Eileen M. Duffy
Preservation nonprofit Peconic Baykeeper is hosting a stand-up paddle race on Saturday, May 19, 2012 at Haven’s Beach in Sag Harbor. The race, which will divided among three catagories–recreational, stock and elite–will start at 9:30 am, registration begins at 8 am. The rain date Sunday, May 20, at the same time. Participants who register in [...]
Comment | April 23, 2012 | By Eileen M. Duffy
For its third-annual incarnation, HARVEST East End is featuring a new location, a new date and a new presenting media sponsor: us! Edible East End. The event will take place Saturday, August 25, at the grounds of the Hampton Classic Horse Show in Bridgehampton. The venue will provide more space for participating wineries and restaurants, [...]
Comment | April 20, 2012 | By Eileen M. Duffy
Sitting outside and eating is pretty nice, especially when the food’s homemade, the wine is good and you’re sheltered by an old tree. (Even better if you’re reading a copy of our new Wine Issue.) To do this, show up on Saturday, May 12 at The Hellenic in East Marion for the Winemakers’ Campfire. At [...]
Comment | April 19, 2012 | By Eileen M. Duffy
Merliance, the alliance of Long Island producers of quality merlot and merlot-based blends, hosts a blind tasting, where you can challenge your palate by tasting 13 top merlots and merlot-based blends from Long Island and other regions known for the varietal. You’ll be tasting alongside a panel of experts, including Artisanal’s own Max McCalman, Edible [...]
Comment | April 18, 2012 | By Eileen M. Duffy
Sometimes, there’s no such thing as too many cooks spoil the broth; or the cheese for that matter. In a trend that is sticking, two local artisanal food makers have worked together to make something new. In this case it’s Long Ireland Beer Company and Mecox Bay Dairy, who have released Long Ireland Sunrise, a [...]
Comment | April 16, 2012 | By Eileen M. Duffy | Photographs by Randee Daddona
A Southold farmer wants you to save your seeds.
Comment | By Eileen M. Duffy | Photographs by Courtesy of Kyle
Whether you’re Italian or freaking French, everyone thinks they make the best meatball.
Comment | By Eileen M. Duffy | Photographs by Courtesy of Brenda Simmons
The East End’s food culture stretches beyond the Polish immigrants who settled here to grow the famous Long Island potato, the generations of baymen who made their living on our waters and the relative newcomers who either incorporated agrotainment into their business plans or decided to grow wine. All along, the African-American subculture was defining [...]