Edible Brooklyn

About Eileen M. Duffy

Eileen M. DuffyEileen M. Duffy, Edible East End’s deputy editor, holds a diploma in wine and spirits from the International Wine Center and has been writing about food and wine on the East End since 2003.

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Recent Posts by Eileen M. Duffy


Go to Montauk, Say Goodbye to Summer and Hello to Seafood

Comment | September 12, 2014 | By | Photographs by Lindsay Morris

his is the weekend to go to Montauk. We already told you about the Seafood Festival; now, when that closes up at 5 p.m. on Saturday, Sept. 13, roll into downtown for La Brisa‘s closing party. There will be a guest DJ  and their full dinner and cocktail menus. Edible had our subscriber appreciation party there this summer and the tacos, which are at the end of the now-famous Taco Trail, are to die for. The restaurant will reopen in May.

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Screening of Food Forward TV on Sept. 10; View Trailer Here

Comment | September 2, 2014 | By

For new series, Food Forward, the folks at PBS have traveled the country to find “food rebels” people they say are transforming our food and the way we eat. Color us unsurprised that friend-of-Edible Sean Barrett is one of the rebels profiled as an innovator and pioneer. I profiled his company, Dock to Dish, and its restaurant supported fishery in Edible Manhattan earlier this year. The series looks great and Sean is very entertaining. Check it out if you’re in the city.

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COOK: Vito’s Tomato Salad

Comment | August 29, 2014 | By | Photographs by Lindsay Morris

Photographer and writer were there to research and, ahem, eat as they interviewed and photographed David for an upcoming article for our regular column “In the Kitchen With,” which will run in the winter issue.

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