Edible Brooklyn

About Eileen M. Duffy

Eileen M. DuffyEileen M. Duffy, Edible East End’s deputy editor, holds a diploma in wine and spirits from the International Wine Center and has been writing about food and wine on the East End since 2003.


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Recent Posts by Eileen M. Duffy

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Revisit Good Spirits With This Video

Comment | April 3, 2014 | By

Featuring favorite editors Amy Zavatto and Brian Halweil, this video highlights some of the best artisan distillers that poured at Edible Manhattan’s Good Spirits event last month. The biggest thing is the advance in local spirits since our first event in 2010, as Brian describes in the video; there are so many more! Also look for East Ender Chris Tracy talking about his VerVino vermouth.

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logo on the box of Bridge Lane white wine

So, How Do They Get Wine Into Boxes?

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In our Spring 2014 issue, Eileen M. Duffy visits Premium Wine Group in Mattituck to watch as Erik Bilka, the operations production winemaker, puts the very first wine from Long Island Wine Country in the vacuum sealed bags that will fill the boxes embossed with Lieb Cellars new label, Bridge Lane.

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