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Recent Posts by Eileen M. Duffy
After 26 years as the head of the nonprofit working for the farmers of Long Island, Joseph M. Gergela III will be retiring by the end of the year.
Last fall, we got a taste of the TasteNY programs, when East End tourist organization held TasteNorthFork supported by a grant from the governor’s office.
The voting was furious; more than 1,000 people visited our website to check out the ballot for 2014′s Local Heroes. And all voted with their hearts. The East End appreciates its food artisans, chefs, farmers, nonprofits and retail shops that help us stay in touch with our foodshed and realize the important effort to consume […]
Last Friday was the final Sessions in the Speakeasy dinner at Jedediah Hawkins Inn. We sampled seven beers, ate some great food and listened to an information packed talk by Tom Acitelli, author of The Audacity of Hops. The book is also an information packed history of beer in the United States, with a big […]
Filmmaker Brent Nemetz has food on the brain. The East Ender, who owns Stirling Films, has won three Emmys for his work on PBS and the Food Network. And for the moment he’s working on developing a show for Food Network featuring our farmers and artisans.
Everyone needs a little inspiration at dinner time. I do the same thing with butternut squash every time I cook it: cube and roast with the skin on with just olive oil and kosher salt.