Whither the Horseshoe Crab?
1 comment | May 9, 2013 | By Eileen M. Duffy
Many baymen on the East End, for generations, have been conch fishermen who bait their traps with horseshoe crabs.
Recent Posts by Eileen M. Duffy
The First of Eight East End Farmers Markets Opens This Weekend
Comment | May 6, 2013 | By Eileen M. Duffy
The first farmers market of the season on the East End opens this Saturday. The Westhampton Beach market has chickens, eggs, ducks, pickles, pastas and flowers. And whatever early spring vegetables are on hand. So get your own bag and start planning dinner.
Raphael Announces Anthony Nappa as New Winemaker
Comment | April 23, 2013 | By Eileen M. Duffy
The winemaker shuffle continues on the East End. Anthony Nappa has been hired to take over the fermentation tanks at Raphael.
New York Spirit Tastings at Winemaker Studio
Comment | April 17, 2013 | By Eileen M. Duffy
A spirit flight will get you three quarter-ounce shots for $8, but you can only have one per day.
Red Bell Public, a Weekly Market at Early Girl Farm Each Saturday
Comment | April 12, 2013 | By Eileen M. Duffy
Two great friends of Edible, Tracy Slotkin of Red Bell Foods and Patty Gentry of Early Girl Farm are joining forces by offering Tracy’s specialty foods at Patty’s farm on Saturdays.
Food Truck Derby Takes a Second (and Third) Lap
1 comment | April 10, 2013 | By Eileen M. Duffy | Photographs by Lindsay Morris
Edible East End’s Food Truck Derby, which took place last summer at the Hayground School in Bridgehampton, has started a new tradition.
Brooklyn Uncorked
Comment | By Eileen M. Duffy | Photographs by Clay Williams
A wee six years old, Brooklyn Uncorked has grown into the biggest and baddest Long Island wine tasting in New York.