We’re so looking forward to our upcoming fall issue. We talk about eating sea robins, nano breweries, clammers and so much more. But we always need a few more opinions about which photo to put on the cover. They’re all always good, but we can only pick one. Chime in below.
Recent Posts by Eileen M. Duffy
This is not the first time the James Beard Award winning author has been to Bedell. In his book, The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages, Lukacs included Bedell Cellars C-Block Merlot among the 40 with much credit going to Bedell’s founder, Kip Bedell.
The Chew has been giving the East End some love and Nick & Toni’s in particular. Last week they were out here to film in the restaurant’s vegetable garden, and at Quail Hill and Topping Rose, for a segment on Jeff Negron and his business taking care of gardens for restaurants. This week they’ve put up a video about the East Hampton restaurant and how it’s always been important there to stick to locally grown produce and locally caught fish. Looking good guys!
The Eastern Long Island Chapter of the American Culinary Foundation has been very active lately, working to get East End chefs and culinary students at Suffolk County Community College engaged in the community.
his is the weekend to go to Montauk. We already told you about the Seafood Festival; now, when that closes up at 5 p.m. on Saturday, Sept. 13, roll into downtown for La Brisa‘s closing party. There will be a guest DJ and their full dinner and cocktail menus. Edible had our subscriber appreciation party there this summer and the tacos, which are at the end of the now-famous Taco Trail, are to die for. The restaurant will reopen in May.
Joe’s Garage, the new barbecue restaurant in Riverhead, will be holding cooking classes throughout the fall directed by their chef, Brian Burner. The classes will include cooking tips, a three-course tasting menu with a beer and wine pairing and a recipe book to take home.