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About Eileen M. Duffy

Eileen M. DuffyEileen M. Duffy, Edible East End’s deputy editor, holds a diploma in wine and spirits from the International Wine Center and has been writing about food and wine on the East End since 2003.


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Recent Posts by Eileen M. Duffy

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Screening of Food Forward TV on Sept. 10; View Trailer Here

Comment | September 2, 2014 | By

For new series, Food Forward, the folks at PBS have traveled the country to find “food rebels” people they say are transforming our food and the way we eat. Color us unsurprised that friend-of-Edible Sean Barrett is one of the rebels profiled as an innovator and pioneer. I profiled his company, Dock to Dish, and its restaurant supported fishery in Edible Manhattan earlier this year. The series looks great and Sean is very entertaining. Check it out if you’re in the city.

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COOK: Vito’s Tomato Salad

Comment | August 29, 2014 | By

Our social media went into overdrive on Wednesday when writer Natalia de Cuba Romero and photographer Lindsay Morris went on location in Amagansett with chef/writer/TV personality David Rosengarten for a shoot. They were there to research and, ahem, eat as they interviewed and photographed David for an upcoming article for our regular column “In the […]

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EXCERPT: “Behind the Bottle” by Eileen M. Duffy

Comment | August 25, 2014 | By | Photographs by Randee Daddona

For the High Summer Issue of Edible East End, Alex Goetzfried visited with Regan Meador of Southold Farm + Cellar to talk about his new wine venture. Meador can be a polarizing character on the East End. He’s got strong opinions and isn’t afraid to voice them in any number of forums.

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VIDEO: How to Make the Best BLT

Comment | August 21, 2014 | By

We all know how to make a BLT. We all have tips and tricks and favorite elements to enhance what is arguably one of the best and most simple sandwiches to eat in the late days of summer when tomatoes are ripe and fragrant.

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RECIPES: Hors d’Oeuvres and Cocktails from South Fork and Spoon

Comment | August 19, 2014 | By | Photographs by Courtesy of South Fork and Spoon

We’re at peak cocktail in August on the East End. Especially this summer when it’s been cool and not buggy enough to sit outside and work up an appetite. Lexi Stolz, whose catering/concierge business, South Fork & Spoon, was featured in our High Summer 2014 issue, has easy delicious cocktail and hors d’oeuvre recipes quick at hand.

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