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About Eileen M. Duffy

Eileen M. DuffyEileen M. Duffy, Edible East End’s deputy editor, holds a diploma in wine and spirits from the International Wine Center and has been writing about food and wine on the East End since 2003.

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Recent Posts by Eileen M. Duffy

borghese_Denis Yuen

Memorial for Ann Marie and Marco Borghese Set for August 16

Comment | July 25, 2014 | By | Photographs by Denis Yuen

The profound and tragic loss last month of Ann Marie and Marco Borghese was felt throughout the East End. Now the family has issued word about a memorial service for the couple next month on August 16. A ceremony will be held at 3 p.m. at the Our Lady of Ostrabrama Church at 3000 Depot Lane in Cutchogue. That evening from 6 to 8 p.m. there will be a memorial concert at the winery featuring Hugh Prestwood and Friends, who have played there before. Admission is free.

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PowerPoint Presentation

Shinnecock Bay Restoration Project Is Tagging Fluke; If You Catch One Please Throw It Back

Comment | By

We have recently begun a tagging study of fluke in the bay. We are using acoustic tags and receivers to study the movement of summer flounder, or fluke. If you happen to catch a tagged fish, please consider releasing it so that we can continue to collect important data. Attached is a flyer outlining what the tags look like, and a number you can call if you encounter a tagged fish.

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pinot blanc harvest grape_lieb

Dan’s to Partner for this Year’s HARVEST on August 23

Comment | July 22, 2014 | By

In its fifth year HARVEST has taken on a new partner. The Long Island Wine Council and the nonprofit HARVEST East End are partnering with Dan’s to put on Long Island Wine Country’s signature event on Saturday, August 23. The event, now called Dan’s HARVEST EAST END, will remain in place on the North Fork at McCall Ranch in Cutchogue. This year’s honorees are chef Tom Schaudel and New York Times food writer Florence Fabricant.

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leaf pulling Shinn

The News From Oregon Road; Updates from Shinn Estate Vineyard

Comment | By

Each week, David Page of Shinn Estate Vineyard sends out a newsletter updating subscribers on the latest news and the state of the vineyard. And that’s what I like about this newsletter. It keeps me updated on the growing season and on the latest methods Barbara is using in the vineyard, which she farms sustainably as a member of Long Island Sustainable Wine Growing.

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cocktails almond_lindsay Morris

Cocktails on Tap and in Bottle at Almond, Bridgehampton

Comment | July 18, 2014 | By | Photographs by Lindsay Morris

You’ve definitely heard of beer on tap; you’ve most likely heard of wine on tap, but a cocktail on tap, premixed, frosty and delicious? I hadn’t either, but mosey on down to Almond in Bridgehampton to say that you’re one of the first to try the never-ending, you-don’t-have-to-wait-for-them-to-make-it Tequila Sour.

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food truck derby round 2014

Food Truck Heaven Without the Crowd? Get a VIP Ticket

Comment | By | Photographs by Lindsay Morris

This is our fourth food truck derby coming up on August 8. Remember the first one when it thunder stormed all day, and then broke for the hardy souls who made it and stayed and then enjoyed good weather? Then there was the one with all the drummers. It’s a great family event, but it’s […]

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