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About Eileen M. Duffy

Eileen M. DuffyEileen M. Duffy, Edible East End’s deputy editor, holds a diploma in wine and spirits from the International Wine Center and has been writing about food and wine on the East End since 2003.

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Recent Posts by Eileen M. Duffy

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RECIPES: Hors d’Oeuvres and Cocktails from South Fork and Spoon

Comment | August 19, 2014 | By | Photographs by Courtesy of South Fork and Spoon

We’re at peak cocktail in August on the East End. Especially this summer when it’s been cool and not buggy enough to sit outside and work up an appetite. Lexi Stolz, whose catering/concierge business, South Fork & Spoon, was featured in our High Summer 2014 issue, has easy delicious cocktail and hors d’oeuvre recipes quick at hand.

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