For new series, Food Forward, the folks at PBS have traveled the country to find “food rebels” people they say are transforming our food and the way we eat. Color us unsurprised that friend-of-Edible Sean Barrett is one of the rebels profiled as an innovator and pioneer. I profiled his company, Dock to Dish, and its restaurant supported fishery in Edible Manhattan earlier this year. The series looks great and Sean is very entertaining. Check it out if you’re in the city.
Recent Posts by Eileen M. Duffy
Our social media went into overdrive on Wednesday when writer Natalia de Cuba Romero and photographer Lindsay Morris went on location in Amagansett with chef/writer/TV personality David Rosengarten for a shoot. They were there to research and, ahem, eat as they interviewed and photographed David for an upcoming article for our regular column “In the […]
Wölffer’s 1949 Chevy Cider Truck has been making the rounds, starting in New York City. This week, it’s hitting the East End. Meet up with the truck for the winery’s Cider Road Trip and sample Wölffer No. 139 Dry White and Rosé ciders.
The Lolë White Tour, sponsored by the athletic apparel company, will be stopping by the Parrish Art Museum tomorrow, August 27, for a group yoga session led by the Sag Harbor Yoga Shanti stars Colleen Saidman Yee and Rodney Yee.
For the High Summer Issue of Edible East End, Alex Goetzfried visited with Regan Meador of Southold Farm + Cellar to talk about his new wine venture. Meador can be a polarizing character on the East End. He’s got strong opinions and isn’t afraid to voice them in any number of forums.
We all know how to make a BLT. We all have tips and tricks and favorite elements to enhance what is arguably one of the best and most simple sandwiches to eat in the late days of summer when tomatoes are ripe and fragrant.
We’re at peak cocktail in August on the East End. Especially this summer when it’s been cool and not buggy enough to sit outside and work up an appetite. Lexi Stolz, whose catering/concierge business, South Fork & Spoon, was featured in our High Summer 2014 issue, has easy delicious cocktail and hors d’oeuvre recipes quick at hand.