Get yourself to Greenport and raise a glass to repeal. We wouldn’t have Long Island Wine Country without it.
Recent Posts by Eileen M. Duffy
Winter on the East End does not mean our farmers are lonely or expect to be forgotten, for our local food scene stays vibrant. And we have plenty to write about.
Fourteen participating restaurants will offer $5 tapas-sized portions of their finest local shellfish creations. Local wineries will offer $3 wine pairings.
The bones go in a pot. I add a bay leaf, peppercorns (fewer are better) a piece of carrot, celery and a halved onion. Then I let it cook forever, reduce it and freeze it for a pasta fagioli later or some risotto.
As Alex Goetzfriend documents in our Winter 2014 issue, excess pumpkins were once vital to making it through the winter, for animals and people. Today, the East End’s growing livestock population is benefiting from the surfeit.
For the past few weeks we’ve been asking you to tell us about the farm stands in your neighborhood that will be open for Thanksgiving shopping. It’s not too late to support our farmers and have the freshest, most delicious, lowest carbon footprint side dishes possible. These are your places for potatoes, Brussels sprouts, parsnips, [...]
It’s a perennial problem. How is it that so many people living in New York City not know Long Island is a major agricultural region with world-class wines and farms producing some of the best vegetables, fruit and livestock?