We’re at peak cocktail in August on the East End. Especially this summer when it’s been cool and not buggy enough to sit outside and work up an appetite. Lexi Stolz, whose catering/concierge business, South Fork & Spoon, was featured in our High Summer 2014 issue, has easy delicious cocktail and hors d’oeuvre recipes quick at hand.
Recent Posts by Eileen M. Duffy
Ron Goerler Jr. stopped by Taking Stock on the Bloomberg news channel last week to talk about the the Long Island wine region. He answered basic questions about the soil, the climate, the grape varieties and had a chance to talk about Jamesport Winery, which was started by his father in 1981.
To celebrate the release of the 2011 Landius Pinot Noir, Wölffer did a vertical tasting of six pinot noirs starting with the 1993, Roth’s second vintage on the island.
One of the many benefits of knowing your fisherman is learning finer details about his or her work, and today we are happy to share with you the wisdom that Captain Billy, and many others in this close-knit fishing community, have long known about cocktail bluefish from Montauk.
This Friday, once again, the Suffolk County Farm in Yaphank will host the annual Long Island Farm Day with a super farmers market, wagon rides and the Seafood Throwdown.
Tomorrow, the Peconic Land Trust and the town of Southampton will announce the preservation of and a request for proposals for 33 acres of newly preserved farmland on Head of Pond Road in Water Mill.
We had the pleasure of visiting with chef George Hirsch for our High Summer 2014 issue. He is a charming host in his kitchen and on TV, where is has his own show, George Hirsch Lifestyle, on public television