Edible Brooklyn

About Brian Halweil

Brian HalweilBrian is the editor of Edible East End, and co-publisher of Edible Long Island, Edible Manhattan, and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and orchard, and keep ducks and oysters.

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Recent Posts by Brian Halweil


The Innovation Issue

Comment | March 30, 2014 | By | Photographs by Randee Daddona

When we launched Edible East End, our storytelling straddled the past and future. We swooned over centuries-old recipes for clam pie, the ingenuity of potato barns and Shinnecock beach plum recipes. But we also championed winemakers, dairies, oyster farmers and mushroom growers, part of the avalanche of start-up food businesses not before seen on these forks.

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