About Brian Halweil
The editor of Edible East End and publisher of Edible Manhattan and Edible Brooklyn, Brian Halweil has been at the forefront of the growing "eat local" movement. He describes the evolving local food movement in his book Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket. He works and writes from his home in Sag Harbor, New York, where he and his family tend a home garden and orchard, and keep ducks and oysters.
For speaking inquiries, please contact Angela Miller at the Miller Agency, angela@milleragency.net.
New York celebrities and food luminaries are lining up against fracking in the city’s watershed, including a new coalition of food and drink businesses formed to push elected officials to ban fracking in the state, and to send a message to the whole nation.
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If you couldn’t make it to the joyous sipping and supping fest that was Brooklyn Uncorked last week, check out this video recap. And remember that Long Island wine country is open all year long.
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Get ready for a seasonal seafood festival where you get to stroll among chefs plying gazpacho oyster shooters, bluefish sliders, New York squid and all manner of fish-forward awesomeness, alongside New York beers, on the beautiful Hudson River waterfront in lower Manhattan.
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Now is the time of year that is most ripe with potential.
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On June 10, Bay Burger will host our next Quarterly Carousel, the occasional release parties with Brooklyn Brewery where we catch up with friends over good food and drink.
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Bridge Gardens, a magical 5-acre oasis in the heart of Bridgehampton, is best known for its specimen trees, double hedgerows with view portals, pond with black carp, and collection of 800 antique rose bushes.
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This weekend, get thee to a fishfry, farmers markets, seedling sale, cookie fest, or new winery. Here’s a few events to consider–rain or shine.
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