For a wrap-up, I asked panelists local species they’d like to see on more menus and dinner tables. Here are their picks for five unsung fish you should be eating. We predict they will soon become the next “it” fish in and around Gotham.
Recent Posts by Brian Halweil
While another week or so remains until local cherries arrive, followed by blueberries, raspberries and the remaining avalanche of fruit, we top, rinse and pack the red jewels into plastic bags destined for the freezer. They will form the flavor foundation of smoothies, top yogurt and breakfast cereal and oatmeal and be the cooling afternoon snack we’ll crave in July and August.
We are announcing the 10 Eggs Project. Over the course of the summer, we will give 10 Edible readers a dozen eggs each and ask them to show us what they make.
When those jolly green giant spears begin to frame every dinner plate, it’s sort of like a migratory bird’s return. “Ah, yes,” we say, “I remember you, asparagus. The way you soften in butter. The tenderness of your tip. The scent you give our pee.”
When those jolly green giant spears begin framing every dinner plates, it’s sort of like a migratory bird’s return. “Ah, yes,” we might say, “I remember you, asparagus. The way you soften in butter. The tenderness of your tip. The scent you give our pee.”
At a growing number of South Fork beer retailers, you can get a chip for a free beer whenever you buy Montauk Brewing Company.
On a recent trip to the Big Easy for the first week of JazzFest, we managed a whirlwind of food and drink stops. Consider this list your guide, whether you are there now or planning your next trip.