This is the time to buy apples at the Milk Pail, but there’s more than Macintoshes, Galas and Red Delicious.
Recent Posts by Brian Halweil
Nearly 200 years ago, the French gastronome Jean Anthelme Brillant-Savarin suggested that “we are what we eat.” We spotted this truism in our cover art by Sag Harbor artist Lindsay Morris: the person who nurtures and harvests the head of cabbage becomes the cabbage. But we’d like to offer a variation: we are where we […]
Can reviving a legendary shellfish help revive a culture?
In July, when Long Island’s weather turned muggy and most vineyards drenched their vines with fungicides to ward off mildews and molds, Joe Macari misted his family vineyard in Mattituck with a cocktail of compost tea and pulverized silica.
Catamount is affordable, family-friendly close to Great Barrington, Mass. (our favorite small town away from our small town) and in the midst of the fantastic food and drink options of the hipster-meets-back-to-the-lander Berkshires. Here are 17 tasting tips, centered on Great Barrington, to consider on your next Berkshires getaway.
One resolution I made — and really want to keep — takes less effort than you’d think. And it starts with the blissful task of ogling gorgeous seed catalogs.
Venison wontons, quesadillas and osso buco. Try all these variations of this winter ingredient at the annual venison dinner at the Elks Lodge in Southampton this weekend.