Edible East End

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Make Way for Ducklings

Comment | May 15, 2013 | By | Photographs by Randee Daddona

In our upcoming issue, writer Eileen Duffy and photographer Randee Daddona visit Massey’s duck hatchery in Eastport. Farm Paul Massey oversees the 3,000 ducklings that hatch each week.

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Lucy’s Whey East Hampton Reopens Today

Comment | May 3, 2013 | By

Lucy’s Whey will reopen its store in East Hampton today, May 3. After a few months away, we’ve refreshed our larders and our cheesemongers are ready to cut and wrap a full selection of artisanal cheeses. Starting May 3, we’ll be open Fridays and Saturdays from 10 a.m. to 6 p.m.. There’s no better time than the [...]

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