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lunch truck hot dog_eileen M. Duffy

Where We’re Eating: July 23, 2014

Comment | July 23, 2014 | By

It’s certainly feeling like midsummer these days—a little sticky, a little muggy, a little slower and, some nights, too hot to cook. When that’s the eminent feeling (similar, we think, to the feeling that okays Birkenstocks as evening-wear in the summer), Edible’s editors like to leave the cooking to someone else. Here’s where we’re eating right now.

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striped bass

Read Dock to Dish’s Newsletter on Striped Bass

Comment | July 14, 2014 | By

If you’re lucky enough to be a member of Long Island first community supported fishery, Dock to Dish, then you’d be getting the e-mails that founder Sean Barrett sends each week. They’re information packed and always include a recipe. This week he featured the in-season, it-fish, striped bass.

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strawberry shortcake_1_lluciano

VIDEO: How to Make a Gluten-Free Shortcake

Comment | June 5, 2014 | By

In our Low Summer 2014 issue, Out East Foodie, Laura Luciano chronicles here effort to make a gluten-free shortcake for her friend who would love to take part in one of the best parts of June here on the East End. After deciding on which ingredients to use, she then perfected her technique. Watch and learn; it’s all in the folding.

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