It’s certainly feeling like midsummer these days—a little sticky, a little muggy, a little slower and, some nights, too hot to cook. When that’s the eminent feeling (similar, we think, to the feeling that okays Birkenstocks as evening-wear in the summer), Edible’s editors like to leave the cooking to someone else. Here’s where we’re eating right now.
Recent Posts by The Editors
If you’re lucky enough to be a member of Long Island first community supported fishery, Dock to Dish, then you’d be getting the e-mails that founder Sean Barrett sends each week. They’re information packed and always include a recipe. This week he featured the in-season, it-fish, striped bass.
If you missed our outrageously delicious subscriber-appreciation party, do not fear. You still have a whole summer to enjoy the South Fork Taco Trail, and to sign up for future subscriber parties.
Yes, we said Taco Trail.
Join us and feedfeed in honoring our local farmers, food producers, ranchers, fishermen (and more) by showing us and them the amazing food you make with their products!
Each weekend in July, Lieb Cellars has invited a local vendor to set up a “pop-up” shop in the lounge area of their East Hampton Tasting Room. The vendors will offer their hand-sourced or crafted goods.
In our Low Summer 2014 issue, Out East Foodie, Laura Luciano chronicles here effort to make a gluten-free shortcake for her friend who would love to take part in one of the best parts of June here on the East End. After deciding on which ingredients to use, she then perfected her technique. Watch and learn; it’s all in the folding.
We are looking for a qualified sales team member to join Edible Holdings LLC and cultivate media sales on both forks of the East End of Long Island.