Edible East End is published five times a year and available by subscription, and at farmstands, wineries, restaurants and other distribution spots throughout the region. Please visit our sister magazines, Edible Brooklyn, Edible Manhattan, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
If you would like EEE to cover your event either in print or on our blog, please visit our submission guidelines page.
If you would like to write for the magazine, information about how to pitch a story is here.