Chambord Three Ways: A Few Berry Refreshing Cocktail Recipes from Three East End Hotspots

Summertime and the sippin’ is easy—thanks to these three Chambord cocktail recipes from a few of our favorite East End hotspots.

Chambord Cocktails Hamptons

PartnerTipSummertime and the sippin’ is easy. The sun’s out and the surf’s up—just thinking about it is making us thirsty. Which is why we decided to partner with Chambord this season, to show you just where you can #PunchandBrunch on the East End. It’s also why we’re sharing these Chambord-based cocktail recipes with you from Westlake Fish House, Grey Lady Montauk, and East by Northeast: so you can #PunchandBrunch right at home.

First up, from Westlake Fish House, is the Berry Good.

Chambord Cocktails Hamptons

The Berry Good at Westlake Fish House

Berry Good

  • 1 ounce Acai vodka
  • 1 ounce Chambord
  • 0.5 ounce blackberry purée
  • 0.5 ounce fresh lemon juice
  • 3-4 mint leaves
  • 2 dashes Angostura bitters

Combine all ingredients in a shaker, shake and dump, top with seltzer, garnish with mint and blueberries. Serve with ice.

 

Next up, we have the Razz Ma Tazz from Grey Lady Montauk.

Chambord Cocktails Hamptons

The Grey Lady in Montauk

Razz Ma Tazz

  • 2 ounces Hennessy
  • 1 ounce Chambord
  • 0.5 ounce Aperol
  • 0.5 ounce lemon

Shake, double strain, and top with Zardetto Prosecco.

 

And finally, from East by Northeast, we have Palmer Rosé Sangria.

Chambord Cocktails Hamptons

Palmer Rosé Sangria with Chambord at East by Northeast

Palmer Rosé Sangria

  • 4 ounces Palmer Rosé wine
  • 1 ounce Chambord
  • 1 ounce pink grapefruit
  • 0.5 ounce apple bourbon

Ice a wine glass, add base mixture, top with more rosé and a splash of cranberry juice. Garnish with an orange wedge, sip, and enjoy.

This post was made possible by Chambord.

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Meghan Harlow

Meghan is the editor of Edible East End and Edible Long Island.