The Mastermind Behind Long Island Livestock Company

In a field dominated mostly by men, Tabbethia Haubold-Magee is a pioneer in fibered animal care. Her 17-acre farm in Yaphank is a hub of education, community, and grassroots focus.

“I was just giving everybody some dinner!” Tabbethia Haubold-Magee chirps into the phone. It takes me a minute to realize that “everybody” means her llamas, alpacas, angora goats, sheep, rabbits, and pot bellied pig. Haubold-Magee is a professional shearer, along with a host of other skills, and the only person on Long Island breeding and raising llamas.

IMG_4429 Long Island Livestock Company, which Haubold-Magee started in 1996, is a 17-acre farm in Yaphank. “Every day is different here,” she says, “I wear a lot of different hats.” And that’s no joke. Haubold-Magee travels the East Coast as a professional shearer, shearing more than 1,000 animals a season. She has a group of kids who come to her farm once a week to practice their llama-handling skills and then travel to llama shows – similar to a horse or dog show – around the East Coast. She and her llamas participate in animal assisted therapy programs at rehabilitation and skilled nursing facilities and she does public shearing demonstrations. In her spare time, she runs a business.

Next to the laundry list of educational and professional activities, it’s easy to forget the yarn and skincare aspect of Long Island Livestock Company. But the handcrafted, local, artisanal fiber and skincare products are far from an afterthought. All of the company’s fibers are sheared by Haubold-Magee, and her products run the gamut from raw fleece to pre-made yarn. She has a line of her own products, like socks and blanket rugs, and is also a member of a fiber product co-op with other artisans. Haubold-Magee aims to “pull in people with other skills” into her own company, so as to make it a “cooperation of some kind.”

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Long Island Livestock Company also has a line of lanolin-based handcrafted skincare products. The use of lanolin “dates back to early farming days,” and Haubold-Magee says that people often exclaim, “my grandmother used to use that!” Of course she did, Haubold-Magee says, because it really works. Lanolin is a difficult resource to get your hands on, but she enjoys getting people “involved with a byproduct they don’t normally interact with.” Each ingredient in the skincare products is 100 percent natural and most are organic.

In a field dominated mostly by men, Haubold-Magee is a pioneer in fibered animal care. Her 17-acre farm in Yaphank is a hub of education, community, and grassroots focus. It’s clear that the animals are more that just her business – they are her passion.

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To learn more about Long Island Livestock Company, visit their Facebook page. You can find them at some farmers markets or special events, or contact them directly by e-mail or phone.

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Our intern Eleanor Duke is a junior at Brown University. A Vermont native, she has a deep appreciation for local, healthy, delicious food. To see more of her, visit this site.