Do You Really Want to Know Where Your Food Comes From? Help the Browders Slaughter Their Birds

In EEE’s coming High Summer issue, we have a first-person account of his first chicken slaughter by Amber Waves Farm intern Steven Waldman.

browders birds feet

From Holly Browder’s newsletter:

Every Tuesday is processing day at the farm and we typically harvest 50-60 chickens for the various markets that week.  We process our chickens outdoors, as a team, and we do welcome volunteers interested in the experience.

In EEE’s coming High Summer issue, we have a first-person account of his first chicken slaughter by Amber Waves Farm intern Steven Waldman.

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Eileen M. Duffy

Eileen M. Duffy DWS holds a diploma in wines and spirits from the Wine & Spirit Education Trust. Her book on Long Island wine Behind the Bottle came out in 2015. Visit her website, eileenmduffy.com, to find out what else she's working on.