Read Our Juicy, Fall Issue Right Now (Montauk Off-Season, Pumpkin Pointers, Raw Milk and More)

Our fall issue is just oozing with juicy reads. It won’t hit doorsteps for a few days. Fortunately, for those who just can’t wait, our digital edition is available now! It’s FREE from any smartphone, tablet or computer.

Our fall issue is just oozing with juicy reads. Including tips on Montauk off-season, dinner with East End Hospice’s Priscilla Ruffin, back-to-school profiles of the Peconic Community School and a healthy lunch delivery service, wines from Clovis Point and the Winemaker Studio, raw milk on Sound Ave, Cornell’s community gardening campaign, the essential pumpkin picking pointers and much more.

The issue won’t hit doorsteps for a few days. Fortunately, for those who just can’t wait, our digital edition is available now! It’s FREE from any smartphone, tablet or computer. So what are you waiting for? Read us and eat.

WANT EVEN MORE EDIBLE? Subscribe today, and get Edible East End mailed to your house, early access to every new digital edition, and discounts on Edible events and other members-only products. Subscribe now, and use discount code Gift12 for 40% off any two-year subscription, a must-have for any food and drink enthusiasts.

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Brian is the editor of Edible East End, and co-publisher of Edible Long Island, Edible Manhattan, and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and orchard, and keep ducks and oysters.