Breakfast at the Hampton Maid, One of the Treats of the Hamptons

The Hampton Maid Breakfast Platter

Yes, that’s two pancakes, two pieces of French toast, two slices of delicious smoky bacon, two sausage patties (links are available too) two eggs and hash browns. And it comes with real, warm, maple syrup. No, I did not eat it all. Look forward to an article about this 53-year-old institution in the fall issue of Edible East End.

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Eileen M. Duffy DWS is the deputy editor of Edible East End magazine and the web editor for Edible Long Island and Edible East End. She holds a diploma in wines and spirits from the Wine & Spirit Education Trust. Her book on Long Island wine "Behind the Bottle" comes out in April 2015.