EDIBLE VIDEO: What’s in Season Right Now, Eggplants, Corn and Squid

Looking for ideas as we transition from high summer pickings into fall abundance? Check out our new video series, shot at farmers markets, farm stands and costermongers throughout the region. This week’s installment includes eggplant, microgreens, corn and corn relish, squid and pickles, all Grown on Long Island. (Please let us know what you think of the videos, as they are a project in progress.) And let us know what you’re buying, growing and eating these days.

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Brian Halweil

Brian is the editor of Edible East End, and co-publisher of Edible Long Island, Edible Manhattan and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and orchard, and keep ducks and oysters.