Get our Latest Issue on Your Tablet, Smartphone or Computer

Our high summer issue—with stories on hand-pressed tortillas, our livestock resurgence (and where to find raw milk and fresh meat), the promise of farm-generated power, our second North Fork farm stands roundup, profiles of One Woman, Palmer and Merliance wines, the essential map to the East End’s vegetarian offerings, and a trip inside a Montauk fish trap (where we found our covergirl blowfish)–is out on the streets. But if you’re married to your e-reader, you’re in luck. Our digital edition is available, and looks just as pretty as it does in print.  

You can read it on any smartphone, tablet or computer for just $1.99. And if you like what you see, for $8.00 you can have a whole year’s worth of Edible East End (five issues) at your fingertips, get an email alert whenever a new issue is online, and browse all our back issues. Don’t want to go totally digital? Anyone who buys a print subscription now gets instant access to our browser-based edition.

So what are you waiting for?  Read us and eat.

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Brian Halweil

Brian is the editor of Edible East End, and co-publisher of Edible Long Island, Edible Manhattan and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and orchard, and keep ducks and oysters.