Get our Latest Issue on Your Tablet, Smartphone or Computer

Our high summer issue—with stories on hand-pressed tortillas, our livestock resurgence (and where to find raw milk and fresh meat), the promise of farm-generated power, our second North Fork farm stands roundup, profiles of One Woman, Palmer and Merliance wines, the essential map to the East End’s vegetarian offerings, and a trip inside a Montauk fish trap (where we found our covergirl blowfish)–is out on the streets. But if you’re married to your e-reader, you’re in luck. Our digital edition is available, and looks just as pretty as it does in print.  

You can read it on any smartphone, tablet or computer for just $1.99. And if you like what you see, for $8.00 you can have a whole year’s worth of Edible East End (five issues) at your fingertips, get an email alert whenever a new issue is online, and browse all our back issues. Don’t want to go totally digital? Anyone who buys a print subscription now gets instant access to our browser-based edition.

So what are you waiting for?  Read us and eat.



Brian is the editor in chief of Edible East End, Edible Long Island, Edible Manhattan and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and oysters. He is also obsessed with ducks, donuts and dumplings.