VIDEO: Watch Three-Day-Old Ducklings at Massey’s Duck Farm in Eastport

Every Tuesday morning 3,000 ducks are hatched at Paul Massey’s duck farm in Eastport. And by the end of the week, 3,000 ducks are trucked to Aquebogue for processing.

Watch the ones hatched this week peep around, and then read our feature on Massey’s farm.



Eileen M. Duffy DWS is the deputy editor of Edible East End magazine and the web editor for Edible Long Island and Edible East End. She holds a diploma in wines and spirits from the Wine & Spirit Education Trust. Her book on Long Island wine "Behind the Bottle" comes out in April 2015.