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Current: Winter 2007





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Thursday-Sunday, April 26-29, 2007 Special “Winemakers Edition” of Wine Camp.
Edible East End From the Vine to the Wine in the Bottle. Seasonal activities at vineyards, blending wine with the winemaker, pairing food and wine…and more! Fee: $749. Reservations: 631-495-9744 www.winecamp.org


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« Food in Boxes | Main | High Summer Issue is on the streets. »

Bonacker video and Low Summer issue

The latest issue of Edible East End hit the streets last week and there's another drop of magazines on the way. We'll be uploading it to the website in the next couple days so check back.

In the meantime, check out this short Endangered Bonackers video from Gabe Johnson and Corey Kilgannon at the New York Times, who followed bayman Brad Loewen through a day of work.

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