June 9 and 10
SHOOTING THE LANDSCAPE
This year’s Landscape Pleasures program, the Parrish Art Museum’s annual event on gardening, turns its focus to “Photography and the Garden.” The Saturday symposium will include Bridgehampton landscape designer, author and photographer, Wendy Chamberlin, discussing the year she spent photographing four farm families through the seasons; landscape historian Leslie Rose Close will discuss how garden photography has evolved; garden writer Ken Druse on his favorite plants; a sampling of Erica Lennard’s photographs of gardens around the world; and a discussion of Joel Meyerowitz’s project to document 50 New York City parks in pictures. A benefit cocktail party will be held Saturday night. And, on Sunday, attendees take a self-guided tour of the East End’s most unique and magnificent gardens. Tickets are $125 for museum members and $175 for non-members. For information, call 283-2118 x. 41. Tickets can be purchased at parrishart.org.)

JAMS, PIES AND ENERGIZING DIETS IN EAST HAMPTON
The Ross School’s spring offerings include the following classes. Find more information at ross.org or by calling 907-555.

Farm to Table: Salads & Sauces
Lauren Jarrett
EECO Farm’s early season greens and herbs will be the basis for an evening of cooking with local, seasonal produce and seafood.
June 6, 6-9 p.m., $85

Jamming: Strawberries!
Joan Bernstein
Learn from a local “preservationist” who makes jams, jellies, fruit butters, relishes, and marmalades from local produce using historic family recipes.
June 20, 6-8:30 p.m., $40

Farm to Table: Local Pie
Local early season fruit will be the basis for an evening of pie making, from scratch.
June 27, 6-9 p.m., $85

Nutrition Series
An 8-week series on reclaiming your health through food therapy, lifestyle counseling and innovative, fun cooking. Topics include shedding the winter blues, bone strengthening and flexibility foods, healthy and tasty party foods, and brain healthy fats.
Eight Mondays starting April 30, 6:30-8 p.m. $20 per class or $144 for the series.

WINE EVENTS

Palmer Vineyards
From a torilla making demo on Cinco de Mayo to a wine tasting on Mothers Day and live music every weekend in June, Palmer Vineyards holds events every weekend in May and June. Check palmervineyards.com or call 722-9463 for information. (108 Sound Avenue, Aquebogue.)

Winemaker’s Walks at Castello di Borghese
A guided tour of the winery and production facility and wine tasting at Castello di Borghese Vineyard & Winery. May 5, 12, 19, 20, 26, and June 23, 1 p.m. $15 per person. Please call to make reservations 734-5111.
Wine Camp. From the vine to the wine in the bottle, a four-day immersion in grape growing, winemaking and wine tasting taught by winemakers. Enjoy three nights at a North Fork B&B as well as exquisite meals between classes. ($749 per person, 495-9744 or winecamp.org.)
Thursday-Sunday, May 17-20
Monday-Thursday, June 25-28
Monday-Thursday, July 23-26

SEEDLINGS, GARDENING AND FOREST ECOLOGY
WITH THE PECONIC LAND TRUST
(283.3195 x. 10 or events@peconiclandtrust.org.)

May 12, 2–4 p.m. Gardening talk with Master Gardener Nancy Gilbert at Winds Way, Jamesport
May 19, 10 a.m. Transplanting seedlings at Quail Hill Farm with Scott Chaskey.
May 23, 7–11 p.m. Junior Committee Pre-Summer Cocktail Party, The Xchange, 640 West 28th Street, 9th Floor, New York City. Tickets $150 each.
June 2, 10 a.m. Forest Ecology Hike with John Turner in honor of National Trails Day. Meet at Quail Hill Farm.
July 6, 5-7 p.m. Plein Air Peconic Exhibit and Artists Reception at Riverhead Library. Exhibit open from July 3 through July 29.