Edible Brooklyn

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Which Cover Do You Like? Fall Issue Is Right Around the Corner

We’re so looking forward to our upcoming fall issue. We talk about eating sea robins, nano breweries, clammers and so much more. But we always need a few more opinions about which photo to put on the cover. They’re all always good, but we can only pick one. Chime in below.

garlic fest 2014_01_gwen groocock

Garden of Eve Garlic Festival

My kids like garlic ice cream. Who knew? This unusual treat was at Garden of Eve’s annual garlic festival last weekend.

Captain Mike Decker_Captain Paul 'Chef' Farnham

Dock Report: Yellowtail Flounder

As summer melds into fall the changes are obvious on land; autumn colors return to the trees and school buses idling on the roadways reappear. But seasonal changes on the ocean are less noticeable and involve gradual water temperature adjustments and a shifting labyrinth of currents. These transformations are felt more than seen.

Joe Realmuto_The Chew

Nick & Toni’s Featured on the Chew

The Chew has been giving the East End some love and Nick & Toni’s in particular. Last week they were out here to film in the restaurant’s vegetable garden, and at Quail Hill and Topping Rose, for a segment on Jeff Negron and his business taking care of gardens for restaurants. This week they’ve put up a video about the East Hampton restaurant and how it’s always been important there to stick to locally grown produce and locally caught fish. Looking good guys!

Captain Mike Decker_Captain Paul 'Chef' Farnham

Dock Report: Yellowtail Flounder

Comment | By

As summer melds into fall the changes are obvious on land; autumn colors return to the trees and school buses idling on the roadways reappear. But seasonal changes on the ocean are less noticeable and involve gradual water temperature adjustments and a shifting labyrinth of currents. These transformations are felt more than seen.

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  • zucchini-bread_01_Erica-Lynn-Huberty

    What To Do With Late Season Monster Squash

    Comment | By | Photographs by Erica-Lynn Huberty

    There is perhaps nothing more tender and delicate than a zucchini. Except, perhaps, when the zucchini in question is a late season, enormous, oblong monster akin to something out of Invasion of the Body Snatchers. Anyone who’s ever grown zucchini knows that there comes a point, if your crop is successful, when you turn your head for a second and look back to find one of these mammoths pulling on the vine, half-hidden (creepily) between gigantic green leaves.

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  • fat-sick-nearly-dead2

    How to Eat Healthy in an Unhealthy World

    Comment | By

    A new, trim Staples is back in Cross’s sequel Fat, Sick and Nearly Dead 2 after sorting out the emotional problems that led him to overeat, which even included guidance from Bruce Lee. The Wellness Foundation of East Hampton will preview the new film at 7 p.m., Saturday, Sept. 27 at the LTV studios in Wainscott.

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