Edible Brooklyn

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Our Spring ‘Innovation’ Issue Is Out!

First of all, thanks to the nearly 300 people who voted and told us which photo they liked for our cover. This photo by Randee Daddona was extremely popular, and we love it, too; it’s so springy! Most of all, we love hearing from you. Keep the feedback coming on Facebook, Twitter and Instagram.

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14 Things to Fill Your Basket at the Riverhead Farmers Market

One of this winter’s greatest success stories has been the Riverhead Farmers Market. Packed to the gills every Saturday in the old Swezey’s space on Main Street, the market has drawn shoppers from the East End to western Suffolk. Not long ago, farmers markets in the summer were hard to come by, now we have […]

Lavender attracts bees.

Will Native Planting Join the Popular Ranks of All things Sustainable?

I like to build relationships with my edible community because food is medicine and it nurtures my well-being. Where did this chicken come from is not a mystery anymore, nor should it be. Another important part of a healthy ecosystem is native planting. Do you know that using native plants in your landscape is good […]

Almond Ziegmund

Almond Zigmund’s Salon at Almond

Zigmund started doing the dinners in October 2012 and plans to continue through May this year, perhaps starting up again in the fall.

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14 Things to Fill Your Basket at the Riverhead Farmers Market

Comment | April 14, 2014 By | Photographs by Laura Luciano

One of this winter’s greatest success stories has been the Riverhead Farmers Market. Packed to the gills every Saturday in the old Swezey’s space on Main Street, the market has drawn shoppers from the East End to western Suffolk. Not long ago, farmers markets in the summer were hard to come by, now we have […]

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    Throwback Thursday: From the Vine to the Brine

    Comment | April 10, 2014 By | Photographs by Courtesy of Cayuga Street Kitchen

    It takes a sour woman to make a good pickle—or so writes Michael Chabon in his novel, The Yiddish Policemen’s Union, clearly oblivious to the pleasures of Horman’s Best Pickles and the not-at-all-sour young man behind them. Of course, our own Jeanne Hodesh is better informed, having spoken with Nicholas Horman himself back in the summer of 2009.

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