Edible Brooklyn

collage of food photos with feedfeed logo

@thefeedfeed Instagram Contest; Deadline May 5; Winner Gets Seasonal Basket From Edible

For the next couple weeks, the Feedfeed, which was profiled in our Spring 2014 issue, wants to see how they’ve inspired your cooking. Post an image to Instagram of food you have made and add the following text in the original caption: ”Inspired by @thefeedfeed #feedfeed.” The images of food you submit to this contest do not have […]

longislandmushroomco_RFM_lluciano.jpg

14 Things to Fill Your Basket at the Riverhead Farmers Market

One of this winter’s greatest success stories has been the Riverhead Farmers Market. Packed to the gills every Saturday in the old Swezey’s space on Main Street, the market has drawn shoppers from the East End to western Suffolk. Not long ago, farmers markets in the summer were hard to come by, now we have […]

cured fat back

Chef Kevin Penner Makes Lardo

In a fashion that is typically Italian, we cured the lardo with salt, garlic, rosemary and cracked black pepper. The tocino was cured with salt and sugar, as it is often done in Spain

buffalo tuccio_crop_Richard Rosen

Throwback Thursday: Bananas for Buffalo

Don’t let the mid-week chill fool you; barbecue season is on its way. But before you run out and stock your freezer with all the usual grill-friendly favorites, let’s take a minute to throwback to an article all about the one you may be forgetting: bison.

EEE44-Cover-NoBarcode

Our Spring ‘Innovation’ Issue Is Out!

First of all, thanks to the nearly 300 people who voted and told us which photo they liked for our cover. This photo by Randee Daddona was extremely popular, and we love it, too; it’s so springy! Most of all, we love hearing from you. Keep the feedback coming on Facebook, Twitter and Instagram.

Lavender attracts bees.

Will Native Planting Join the Popular Ranks of All Things Sustainable?

I like to build relationships with my edible community because food is medicine and it nurtures my well-being. Where did this chicken come from is not a mystery anymore, nor should it be. Another important part of a healthy ecosystem is native planting. Do you know that using native plants in your landscape is good […]

  • cured fat back

    Chef Kevin Penner Makes Lardo

    Comment | April 21, 2014 By | Photographs by Kevin Penner

    In a fashion that is typically Italian, we cured the lardo with salt, garlic, rosemary and cracked black pepper. The tocino was cured with salt and sugar, as it is often done in Spain

    Read More

    buffalo tuccio_crop_Richard Rosen

    Throwback Thursday: Bananas for Buffalo

    Comment | April 17, 2014 By | Photographs by Courtesy of Creative Commons

    Don’t let the mid-week chill fool you; barbecue season is on its way. But before you run out and stock your freezer with all the usual grill-friendly favorites, let’s take a minute to throwback to an article all about the one you may be forgetting: bison.

    Read More