Edible Brooklyn

Rosengarten_Lindsay Morris

COOK: Vito’s Tomato Salad

Our social media went into overdrive on Wednesday when writer Natalia de Cuba Romero and photographer Lindsay Morris went on location in Amagansett with chef/writer/TV personality David Rosengarten for a shoot. They were there to research and, ahem, eat as they interviewed and photographed David for an upcoming article for our regular column “In the […]

best blt video

VIDEO: How to Make the Best BLT

We all know how to make a BLT. We all have tips and tricks and favorite elements to enhance what is arguably one of the best and most simple sandwiches to eat in the late days of summer when tomatoes are ripe and fragrant.

linguine clam sauce05_natalia de cuba romero

RECIPE: David Rosengarten’s Linguine with White Clam Sauce

The combination of dried pasta and clams is a staple all over southern Italy. But the dish is usually different from what we see here in two significant ways. First of all, though Italian-American restaurants almost always choose linguine for clam sauce, in Italy you are much more likely to be served spaghetti with clam sauce; the Italians claim it holds the sauce better, and they may be right.

wine camp_03_courtesy

Wine Camp Adds a Graduate School

These days, for those who want a cram course with all the information in one place, and also want to have a good time, there’s Wine Camp. And if you’ve already graduated Wine Camp, your “master’s degree” is next.

Katharine Schroeder Photo

A Land and Sea Greenport Gala September 19

Like a Diagon Alley for rumrunners and pirates, a secret, unmapped passageway in Greenport will be the entrance to a magical world of food, drink and seafaring memorabilia on Friday, September 19 from 6 to 9 p.m.

eatrealfoodnyc

Farm Stand Collab: Eat Real Food NYC

This summer Edible and feedfeed have been providing farm fresh veggies and produce to local cooks and bloggers and then watching what happens. The baton has now been passed from Jodi Moreno to Heather Cox of Eat Real Food NYC for this segment in our multi-part farm stand collaboration.

go fish_food forward tv

Screening of Food Forward TV on Sept. 10; View Trailer Here

Comment | By

For new series, Food Forward, the folks at PBS have traveled the country to find “food rebels” people they say are transforming our food and the way we eat. Color us unsurprised that friend-of-Edible Sean Barrett is one of the rebels profiled as an innovator and pioneer. I profiled his company, Dock to Dish, and its restaurant supported fishery in Edible Manhattan earlier this year. The series looks great and Sean is very entertaining. Check it out if you’re in the city.

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linguine clam sauce05_natalia de cuba romero

RECIPE: David Rosengarten’s Linguine with White Clam Sauce

Comment | By | Photographs by Natalia de Cuba Romero

The combination of dried pasta and clams is a staple all over southern Italy. But the dish is usually different from what we see here in two significant ways. First of all, though Italian-American restaurants almost always choose linguine for clam sauce, in Italy you are much more likely to be served spaghetti with clam sauce; the Italians claim it holds the sauce better, and they may be right.

Read More

Shelter Island Whole Hog_06_Kelly Coles

Some Pig! Barbecue on Shelter Island

Comment | By | Photographs by Kelly Coles

If you weren’t sure how to get to the home of Marco and Katherine Birch, hosts of the Shelter Island Whole Hog Invitational, all you really needed to do was follow your nose. It was there on Little Ram Island under a searing August sun, that 11 fired-up, smokin’ hot, pig-purveying teams gathered to pit neighbor against neighbor, friend against friend – and the competition was far more stiff than you might expect above the Mason-Dixon.

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  • Rosengarten_Lindsay Morris

    COOK: Vito’s Tomato Salad

    Comment | By

    Our social media went into overdrive on Wednesday when writer Natalia de Cuba Romero and photographer Lindsay Morris went on location in Amagansett with chef/writer/TV personality David Rosengarten for a shoot. They were there to research and, ahem, eat as they interviewed and photographed David for an upcoming article for our regular column “In the […]

    Read More

  • eatrealfoodnyc

    Farm Stand Collab: Eat Real Food NYC

    Comment | By | Photographs by Thomas Graff

    This summer Edible and feedfeed have been providing farm fresh veggies and produce to local cooks and bloggers and then watching what happens. The baton has now been passed from Jodi Moreno to Heather Cox of Eat Real Food NYC for this segment in our multi-part farm stand collaboration.

    Read More