HOT OFF THE PRESS
Before summer ends, savor local eats on the sand.
Six months after Sag Harbor’s devastating fire on Main Street, beautiful things are brewing at SagTown Coffee again.
The Montauk mainstay is under new management—but, thankfully, don’t expect it to grow up anytime soon.
We need to talk about the new tea bar in Sag Harbor’s beloved Harbor Books.
A chance to mingle with celebrity authors and celebrate bivalves? Sign us up.
The North Fork favorite food truck will be serving Beer BQ Pulled Pork. (Be still our hearts.)
Chefs Jacques Pépin, Michael Symon, and Daniel Humm will all visit Guild Hall for their “Stirring the Pot” series.
This Friday, the Alice-in-Wonderland-themed truck will celebrate its 5th birthday—with gifts for every guest.
Have you always wanted to sit and eat in Estia’s beautiful garden? Now you can.
The Hamptons have a new destination for all things delicious.
The Back to the Bays Stewardship Paddle Series offers a rare opportunity: The chance to play an active role in restoring the health of our bays while getting to enjoy an outdoorsy afternoon of activity ourselves.
The stand features their grass-fed beef and pastured heritage pork, as well raw milk and artisan cheeses.