Edible Brooklyn

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Our Spring ‘Innovation’ Issue Is Out!

First of all, thanks to the nearly 300 people who voted and told us which photo they liked for our cover. This photo by Randee Daddona was extremely popular, and we love it, too; it’s so springy! Most of all, we love hearing from you. Keep the feedback coming on Facebook, Twitter and Instagram.

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Josh Levine Memorial Foundation’s 4th Annual Dinner a Success

Josh Levine was a young farmer who loved his work on the East End. In the past four years, the foundation has raised funds to benefit the Summer Search Program, the Nutritious Delicious School Cookbook, and the Slow Food East End Chapter Farm Intern program, among other projects.

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14 Things to Fill Your Basket at the Riverhead Farmers Market

One of this winter’s greatest success stories has been the Riverhead Farmers Market. Packed to the gills every Saturday in the old Swezey’s space on Main Street, the market has drawn shoppers from the East End to western Suffolk. Not long ago, farmers markets in the summer were hard to come by, now we have […]

Asparagus_CourtesyOfCreativeCommons

Throwback Thursday: Return of the Stalks

The great essayist Charles Lamb once wrote that “asparagus inspires gentle thoughts.” And while this may be true for most of us—there is, after all, a reason we all scream for ice cream rather than the old green stalks—it is most certainly false for Lyle Wells, the East End’s own “Asparagus King.”

HormansPickles_CourtesyOfCayugaStreetKitchen

Throwback Thursday: From the Vine to the Brine

It takes a sour woman to make a good pickle—or so writes Michael Chabon in his novel, The Yiddish Policemen’s Union, clearly oblivious to the pleasures of Horman’s Best Pickles and the not-at-all-sour young man behind them. Of course, our own Jeanne Hodesh is better informed, having spoken with Nicholas Horman himself back in the summer of 2009.

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14 Things to Fill Your Basket at the Riverhead Farmers Market

Comment | April 14, 2014 By | Photographs by Laura Luciano

One of this winter’s greatest success stories has been the Riverhead Farmers Market. Packed to the gills every Saturday in the old Swezey’s space on Main Street, the market has drawn shoppers from the East End to western Suffolk. Not long ago, farmers markets in the summer were hard to come by, now we have […]

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  • HormansPickles_CourtesyOfCayugaStreetKitchen

    Throwback Thursday: From the Vine to the Brine

    Comment | April 10, 2014 By | Photographs by Courtesy of Cayuga Street Kitchen

    It takes a sour woman to make a good pickle—or so writes Michael Chabon in his novel, The Yiddish Policemen’s Union, clearly oblivious to the pleasures of Horman’s Best Pickles and the not-at-all-sour young man behind them. Of course, our own Jeanne Hodesh is better informed, having spoken with Nicholas Horman himself back in the summer of 2009.

    Read More