Gluten-free latkes get their zing from fresh ginger and flavor from sweet potatoes. • Photographs by Lindsay Morris
A spicy latke with vibrant vegetables honors East Ender and biodynamic farmer KK Haspel, who we lost in October. • Photographs by Lindsay Morris
Foraged acorns, potatoes from the backyard and salt from the beach down the street. • Photographs by Lindsay Morris
It’s Day 3 for Hanukkah and we’ve got a real Jewish recipe. • Photographs by Lindsay Morris
People want guidance when buying wine; people want guidance when buying gifts. Well, our friends at Channing Daughters Winery in Bridgehampton are leading the…
For the second day of Hanukkah, we offer a gluten-free veggie latke. • Photographs by Lindsay Morris
The East End’s westernmost bay has supporters and needs your help.
Stay here! For the next eight days we’re giving you a new latke recipe. • Photographs by Lindsay Morris
Making shrubs can be time consuming. Some mixologist make a fruit syrup on the stove top and then add vinegar. Some let the fruit soak in sugar until the juices come out before adding vinegar, and some let the fruit ferment and then make its own vinegar. Warren Bobrow has a method that’ll have you drinking your own concoction by the year’s end.
It doesn’t just have to be for Thanksgiving.
A tireless advocate for farmers hangs up his cap while still thinking ahead. • Photograph by Sal Jackson
A distinctly Gallic stew bubbles in East Quogue. • Photographs by Lindsay Morris