How we almost lost the Peconic Bay scallop—and why we’ve almost got it back.
Montauk Brewing Company presents Hops for Habitat Art Show
Long Island-based artists can submit artwork of any medium by May 31 that must feature, or be inspired by, eelgrass meadows.
The Dynamic Duo Behind East Hampton Gourmet Food
These days, this health conscious foodie team is cooking up ready-to-eat, vegan, vegetarian and gluten-free meals as well as free-range poultry and local fish dishes.
It Might Not Be Too Late to Join a CSA; Here’s a Great List From Peconic Land Trust
Look for a farm near you and see if you can sign up to receive a box of fresh produce every week.
Faithful Fishmonger
Built on buying from baymen, the Seafood Shop gets the freshest seafood out the door.
Make Way for Ducklings
In our upcoming issue, writer Eileen Duffy and photographer Randee Daddona visit Massey’s duck hatchery in Eastport. Farm Paul Massey oversees the 3,000 ducklings that hatch each week.
Jedediah Hawkins Hosts Outdoor Memorial Day Party
This Sunday, May 26, Jedediah Hawkins celebrates the long weekend and
warmer weather with an outdoor event for the whole family… including the
dogs.
Jedediah Hawkins Hosts Outdoor Memorial Day Party
Comment | May 22, 2013 By The Editors
This Sunday, May 26, Jedediah Hawkins celebrates the long weekend and
warmer weather with an outdoor event for the whole family… including the
dogs.
Montauk Brewing Company presents Hops for Habitat Art Show
Comment | May 20, 2013 By The Editors
Long Island-based artists can submit artwork of any medium by May 31 that must feature, or be inspired by, eelgrass meadows.
The Dynamic Duo Behind East Hampton Gourmet Food
Comment | May 18, 2013 By Laura Luciano | Photographs by Laura Luciano
These days, this health conscious foodie team is cooking up ready-to-eat, vegan, vegetarian and gluten-free meals as well as free-range poultry and local fish dishes.
Make Way for Ducklings
Comment | May 15, 2013 By The Editors | Photographs by Randee Daddona
In our upcoming issue, writer Eileen Duffy and photographer Randee Daddona visit Massey’s duck hatchery in Eastport. Farm Paul Massey oversees the 3,000 ducklings that hatch each week.
Celebrate Food Revolution Day at the Bridgehampton School Greenhouse
Comment | May 14, 2013 By Eleanor Duke
The Edible School Garden Group and Slow Food East End are joining forces with Jamie Oliver’s East End Ambassador Frank Trentacoste to sponsor a Food Revolution Day.
Meet the Farmers at Sang Lee on May 18
Comment | May 13, 2013 By The Editors
Open House at Sang Lee on Saturday May 18 from 11 a.m. to 4 p.m., County Rd 48 Peconic NY
It Might Not Be Too Late to Join a CSA; Here’s a Great List From Peconic Land Trust
Comment | May 10, 2013 By The Editors
Look for a farm near you and see if you can sign up to receive a box of fresh produce every week.