Edible East End

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Faithful Fishmonger

Built on buying from baymen, the Seafood Shop gets the freshest seafood out the door.

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The First of Eight East End Farmers Markets Opens This Weekend

The first farmers market of the season on the East End opens this Saturday. The Westhampton Beach market has chickens, eggs, ducks, pickles, pastas and flowers. And whatever early spring vegetables are on hand. So get your own bag and start planning dinner.

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Return of the Native

How we almost lost the Peconic Bay scallop—and why we’ve almost got it back.

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Make Way for Ducklings

In our upcoming issue, writer Eileen Duffy and photographer Randee Daddona visit Massey’s duck hatchery in Eastport. Farm Paul Massey oversees the 3,000 ducklings that hatch each week.

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    Make Way for Ducklings

    Comment | May 15, 2013 By | Photographs by Randee Daddona

    In our upcoming issue, writer Eileen Duffy and photographer Randee Daddona visit Massey’s duck hatchery in Eastport. Farm Paul Massey oversees the 3,000 ducklings that hatch each week.

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