Taylor Knapp’s love of foraging and cooking is evident in an eclectic, comfort food menu at First and South in Greenport.
Slow Food Needs Help at Flanders Farmers’ Market
One of Slow Food East End’s big initiatives this year is promoting and supporting access to good, clean, fair food. Our support of the Flanders Farm Fresh Market will help bring access to fresh produce and goods to a community-wide food dessert.
ATFEE Dance Music Concert on August 19 Will Feature Chic and Avicii
Part or AFTEE’s goal is to keep it affordable. So 1,000 $50 tickets will go on sale at noon for East End residents. Buy tickets here.
Kontokostas Open Easternmost Winery; Look for Behind the Bottle Piece in Our High Summer Issue
The glue on the labels is barely dry, but the Kontokostas have opened the doors on their Sound Avenue winery/tasting room. Their wines will be featured in our High Summer issue coming out the first week in August.
Workshop for Farmers on Food Safety Modernization Act
The Amagansett Food Institute is hosting a workshop on the ways in which the new Food Safety Modernization Act will affect East End farmers.
Quail Hill Farm Publishes Recipe E-Book
‘The most pleasurable activity next to eating the beautiful, healthy, organically grown food produced at Quail Hill Farm is talking about it.’
Businesses Against Fracking in New York: Wake-Up Call for the Nation
New York celebrities and food luminaries are lining up against fracking in the city’s watershed, including a new coalition of food and drink businesses formed to push elected officials to ban fracking in the state, and to send a message to the whole nation.
Screw Cap Bottling Line at Paumanok; Better Than Cork?
Comment | June 19, 2013 By Eileen M. Duffy
Our next issue will feature a discussion about the value and benefits of screw caps on wine. Paumanok has embraced them; they wish they had more arms to do the embracing. We’re wondering: What do our readers prefer?
Businesses Against Fracking in New York: Wake-Up Call for the Nation
Comment | June 18, 2013 By Brian Halweil
New York celebrities and food luminaries are lining up against fracking in the city’s watershed, including a new coalition of food and drink businesses formed to push elected officials to ban fracking in the state, and to send a message to the whole nation.
Kontokostas Open Easternmost Winery; Look for Behind the Bottle Piece in Our High Summer Issue
Comment | June 17, 2013 By Eileen M. Duffy
The glue on the labels is barely dry, but the Kontokostas have opened the doors on their Sound Avenue winery/tasting room. Their wines will be featured in our High Summer issue coming out the first week in August.
Lots of Edible Events on Saturday, June 15: Pig Roast; GMO Talk; Italian at Solé East; Shelter Island Farmers Market Opens
Comment | June 14, 2013 By The Editors
Summer is indeed here, even if the weather doesn’t feel like it. But we all feel like easting and taking part in the food community. Here’s some ideas to keep you busy this weekend.
Quail Hill Farm Publishes Recipe E-Book
Comment | June 14, 2013 By The Editors
‘The most pleasurable activity next to eating the beautiful, healthy, organically grown food produced at Quail Hill Farm is talking about it.’
Joanne Pateman Visits First and South in Greenport
Comment | June 13, 2013 By Joanne Pateman | Photographs by Michael Pateman
Taylor Knapp’s love of foraging and cooking is evident in an eclectic, comfort food menu at First and South in Greenport.
Shelter Island Farmers Market Starts Saturday, June 15
Comment | June 12, 2013 By The Editors
The Shelter Island Farmers Market is an open air market on the beautiful historic grounds of the 1743 James Havens Homestead. The market will feature produce from local farms as well as eggs, honey, jams, baked goods and other edible celebrations of our local landscape, and seascape!