Edible Brooklyn

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Which Cover Do You Like for Our High Summer Issue? Vote Here!

After month of assigning, writing, photographing, illustrating and editing, our High Summer issue, due to hit the streets the first week of August, is now in layout. And here comes the fun part. We want to hear from you about which photo you like best for the cover. I think we’ve got some good ones, refreshing drinks, herb cutting, crabs. Take a look and the ballot is below!

squid-Gina Marie Santucci

The Latest Landings from Dock to Dish: Yellowfin Tuna and Squid

Another installment from Dock to Dish founder Sean Barrett. Each week he sends a newsletter to all the chefs participating in his restaurant supported fishery. The restaurants pay ahead of time for about 50 pounds of fish delivered directly from the dock, which arrive at the restaurant each week within the day.

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Winning Grub: Clam and Chowder House at Salivar’s Dock

Two beloved Montauk institutions have reopened as one and Montaukers in the know are again picking up their forks and digging into some of the best grub on the East End. The West Lake Clam and Chowder House has moved into the old Salivar’s overlooking the Montauk Harbor entrance and docks.

borghese_Denis Yuen

Memorial for Ann Marie and Marco Borghese Set for August 16

The profound and tragic loss last month of Ann Marie and Marco Borghese was felt throughout the East End. Now the family has issued word about a memorial service for the couple next month on August 16. A ceremony will be held at 3 p.m. at the Our Lady of Ostrabrama Church at 3000 Depot Lane in Cutchogue. That evening from 6 to 8 p.m. there will be a memorial concert at the winery featuring Hugh Prestwood and Friends, who have played there before. Admission is free.

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Long Island Wine Cruise and Lobster Bake on July 31 and August 14

The Long Island Aquarium in Riverhead is sponsoring a wine cruise and lobster bake featuring Raphael Vineyards. The boat leaves from the the dock behind the aquarium at 6 p.m. for a tour of the Peconic River. Upon return, a lobster bake will be served with a cash bar and music. Festivities end at 9 p.m. Cruise and lobster bake cost $69.95 + tax; lobster bake only is $59.95 + tax for guests 21 and older. Cancellations make less than 72 hours before will receive aquarium credit only. Register by calling 631.208.9200, ext. H2O, or in person at Long Island Aquarium.

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What Feedfeed Does With an Iacono Chicken

Stay tuned for the next installment of the collaboration with Edible, which had us recently strolling the fields of Amber Waves Farm with one of our favorite bloggers, Jodi Moreno from What’s Cooking Good Looking, harvesting some amazing produce for her to cook with!

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Two Water People Inspire Each Other

Love of the water united Gina Bradley, who owns Paddle Dive, a stand-up paddleboard business, and jewelry designer Susan Rockefeller, who donates 5 percent of the proceeds of her Deep Dive Collection to Oceana, the largest organization working to protect the oceans.

  • raphael_winery

    Long Island Wine Cruise and Lobster Bake on July 31 and August 14

    Comment | By

    The Long Island Aquarium in Riverhead is sponsoring a wine cruise and lobster bake featuring Raphael Vineyards. The boat leaves from the the dock behind the aquarium at 6 p.m. for a tour of the Peconic River. Upon return, a lobster bake will be served with a cash bar and music. Festivities end at 9 p.m. Cruise and lobster bake cost $69.95 + tax; lobster bake only is $59.95 + tax for guests 21 and older. Cancellations make less than 72 hours before will receive aquarium credit only. Register by calling 631.208.9200, ext. H2O, or in person at Long Island Aquarium.

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    farmers market_15_Natasha Beccaria

    Are You Interested in Becoming a Slow Food Leader?

    Comment | By | Photographs by Natasha Beccaria

    It’s election time again! This September, Slow Food East End will elect five chapter leaders (board members). If you are interested in nominating someone, or nominating yourself, take this survey to read about the process and to make nominations and comments. SFEE is also looking for people who are interested in serving on one of their committees or volunteering at […]

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