Edible Brooklyn

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COOK: Gazpacho Made With Invincible Summer Farms Tomatoes

I am infatuated with heirloom tomatoes. At the end of summer, when they make their debut at farmers markets in all their miraculous glory, it’s move over beefsteak, you are a bore. The variety of colors, shapes, flavors and sizes heirlooms come in is overwhelming and at times magical; blue tomatoes anyone?

joe's garage cooking classes 2014

Take Cooking Classes This Fall at Joe’s Garage in Riverhead

Joe’s Garage, the new barbecue restaurant in Riverhead, will be holding cooking classes throughout the fall directed by their chef, Brian Burner. The classes will include cooking tips, a three-course tasting menu with a beer and wine pairing and a recipe book to take home.

Jeff Negron Joe Realmuto

The Chew Visits the South Fork for a Show About Kitchen Gardens

The Chew, the ABC afternoon show about food featuring well known chefs and lifestyle gurus, was making its way around the South Fork yesterday filming for an upcoming episode. At the center of the tour was Jeff Negron, known to many on the East End as one of Slow Food East End’s master farmers.

gig shack family

668 The Gig Shack in Montauk; Open for Dinner

The funky little restaurant and bar has a split personality in more ways than one. If we were not three blocks away from the Atlantic ocean, I could have sworn we were in Europe. There’s definitely a surfer’s vibe. And a bubble machine.

montauk seafood festival

2nd Annual Montauk Seafood Festival Sept. 13-14

The Montauk Friends of Erin and the Kiwanis of East Hampton had such a great time last year at their first seafood festival that they’re doing it again next weekend. The Second Annual Montauk Seafood Festival will start at noon on Saturday, Sept. 13 and go until 5 p.m. The same hours will apply Sunday, Sept. 14. There will be bands, seafood, a snapper derby for the kids, local beer and wine.

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Go to Montauk, Say Goodbye to Summer and Hello to Seafood

Comment | By | Photographs by Lindsay Morris

his is the weekend to go to Montauk. We already told you about the Seafood Festival; now, when that closes up at 5 p.m. on Saturday, Sept. 13, roll into downtown for La Brisa‘s closing party. There will be a guest DJ  and their full dinner and cocktail menus. Edible had our subscriber appreciation party there this summer and the tacos, which are at the end of the now-famous Taco Trail, are to die for. The restaurant will reopen in May.

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Hook and Lager

Comment | By | Photographs by Caroline Rocchetta

If there’s one good reason for a big old, bright-red fire truck to come out of a well-deserved retirement after a half-century of fighting fires, it would surely be to quench people’s thirst.

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  • gazpacho_2_lluciano.jpg

    COOK: Gazpacho Made With Invincible Summer Farms Tomatoes

    Comment | By | Photographs by Laura Luciano

    I am infatuated with heirloom tomatoes. At the end of summer, when they make their debut at farmers markets in all their miraculous glory, it’s move over beefsteak, you are a bore. The variety of colors, shapes, flavors and sizes heirlooms come in is overwhelming and at times magical; blue tomatoes anyone?

    Read More