Look for a farm near you and see if you can sign up to receive a box of fresh produce every week.
Faithful Fishmonger
Built on buying from baymen, the Seafood Shop gets the freshest seafood out the door.
Make Way for Ducklings
In our upcoming issue, writer Eileen Duffy and photographer Randee Daddona visit Massey’s duck hatchery in Eastport. Farm Paul Massey oversees the 3,000 ducklings that hatch each week.
The Dynamic Duo Behind East Hampton Gourmet Food
These days, this health conscious foodie team is cooking up ready-to-eat, vegan, vegetarian and gluten-free meals as well as free-range poultry and local fish dishes.
The First of Eight East End Farmers Markets Opens This Weekend
The first farmers market of the season on the East End opens this Saturday. The Westhampton Beach market has chickens, eggs, ducks, pickles, pastas and flowers. And whatever early spring vegetables are on hand. So get your own bag and start planning dinner.
Return of the Native
How we almost lost the Peconic Bay scallop—and why we’ve almost got it back.
The Dynamic Duo Behind East Hampton Gourmet Food
Comment | May 18, 2013 By Laura Luciano | Photographs by Laura Luciano
These days, this health conscious foodie team is cooking up ready-to-eat, vegan, vegetarian and gluten-free meals as well as free-range poultry and local fish dishes.
Make Way for Ducklings
Comment | May 15, 2013 By The Editors | Photographs by Randee Daddona
In our upcoming issue, writer Eileen Duffy and photographer Randee Daddona visit Massey’s duck hatchery in Eastport. Farm Paul Massey oversees the 3,000 ducklings that hatch each week.
Celebrate Food Revolution Day at the Bridgehampton School Greenhouse
Comment | May 14, 2013 By Eleanor Duke
The Edible School Garden Group and Slow Food East End are joining forces with Jamie Oliver’s East End Ambassador Frank Trentacoste to sponsor a Food Revolution Day.
Meet the Farmers at Sang Lee on May 18
Comment | May 13, 2013 By The Editors
Open House at Sang Lee on Saturday May 18 from 11 a.m. to 4 p.m., County Rd 48 Peconic NY
It Might Not Be Too Late to Join a CSA; Here’s a Great List From Peconic Land Trust
Comment | May 10, 2013 By The Editors
Look for a farm near you and see if you can sign up to receive a box of fresh produce every week.
Whither the Horseshoe Crab?
1 comment | May 9, 2013 By Eileen M. Duffy
Many baymen on the East End, for generations, have been conch fishermen who bait their traps with horseshoe crabs.
Big Squid Dinner Going Giant With Channing Daughters Wine
Comment | May 7, 2013 By The Editors
With that knowledge that squid is one of our most sustainable seafood choices, Edible and Almond Restaurant and Bar in Bridgehampton have teamed up to serve an all-squid and rosé dinner on May 15.