The Green Lunch started out small; very small, as in, lunch for just one little girl. In 2010, Dina Lombardi moved from New York…
The 2014 vintage is a smash, and the first big taste you’re going to get of it is from the #2014rosé. Expect to find most at Brooklyn Uncorked on May 28.
Thank you to our readers and our Edible family for helping us earn a collective 6 Eddy Awards last week.
It’s the spring issue! Coming Soon! Subscribe here to get it delivered!
A group of 12 Long Island wineries invite the trade to a tasting in New York.
First annual Good Cider event, organized by sister pub Edible Manhattan, was juicy!
Walter Channing, founder and partner in Channing Daughters winery in Bridgehampton, died Thursday, March 12 after a long illness. He was 74.
Participating restaurants offer a three-course prix fixe menu for $27.95, every night they are open except Saturday when the menu may only be offered until 7 p.m.
Tickets go on sale this Friday, March 20, the first day of spring.
This St. Patrick’s Day, local breweries are giving thirsty Long Islanders a taste of Ireland.
Our local restaurants are realizing East End residents like their beer fresh and local. Townline BBQ is on it, and for the month of March will be drawing only Long Island beer from their six taps.