My Jam Man. He produces blackberry jam with no pips and smoothes out life’s bumps. What could be better?
Video Recap: Long Island Wine Surges to New Heights in Brooklyn
If you couldn’t make it to the joyous sipping and supping fest that was Brooklyn Uncorked last week, check out this video recap. And remember that Long Island wine country is open all year long.
Shelter Island Farmers Market Starts Saturday, June 15
The Shelter Island Farmers Market is an open air market on the beautiful historic grounds of the 1743 James Havens Homestead. The market will feature produce from local farms as well as eggs, honey, jams, baked goods and other edible celebrations of our local landscape, and seascape!
ATFEE Dance Music Concert on August 19 Will Feature Chic and Avicii
Part or AFTEE’s goal is to keep it affordable. So 1,000 $50 tickets will go on sale at noon for East End residents. Buy tickets here.
Quail Hill Farm Publishes Recipe E-Book
‘The most pleasurable activity next to eating the beautiful, healthy, organically grown food produced at Quail Hill Farm is talking about it.’
Kontokostas Open Easternmost Winery; Look for Behind the Bottle Piece in Our High Summer Issue
The glue on the labels is barely dry, but the Kontokostas have opened the doors on their Sound Avenue winery/tasting room. Their wines will be featured in our High Summer issue coming out the first week in August. Owner Michael Kontokosta wants to focus on the Loire Valley varieties of sauvignon blanc and cabernet franc [...]
Group for the East End Gala to be Held This Saturday, June 15
Celebrate the natural beauty of the East End and kick off the season at Group for the East End’s Dive Into Summer Gala.
Kontokostas Open Easternmost Winery; Look for Behind the Bottle Piece in Our High Summer Issue
Comment | June 17, 2013 By Eileen M. Duffy
The glue on the labels is barely dry, but the Kontokostas have opened the doors on their Sound Avenue winery/tasting room. Their wines will be featured in our High Summer issue coming out the first week in August. Owner Michael Kontokosta wants to focus on the Loire Valley varieties of sauvignon blanc and cabernet franc [...]
Lots of Edible Events on Saturday, June 15: Pig Roast; GMO Talk; Italian at Solé East; Shelter Island Farmers Market Opens
Comment | June 14, 2013 By The Editors
Summer is indeed here, even if the weather doesn’t feel like it. But we all feel like easting and taking part in the food community. Here’s some ideas to keep you busy this weekend.
Quail Hill Farm Publishes Recipe E-Book
Comment | June 14, 2013 By The Editors
‘The most pleasurable activity next to eating the beautiful, healthy, organically grown food produced at Quail Hill Farm is talking about it.’
Joanne Pateman Visits First and South in Greenport
Comment | June 13, 2013 By Joanne Pateman | Photographs by Michael Pateman
Taylor Knapp’s love of foraging and cooking is evident in an eclectic, comfort food menu at First and South in Greenport.
Shelter Island Farmers Market Starts Saturday, June 15
Comment | June 12, 2013 By The Editors
The Shelter Island Farmers Market is an open air market on the beautiful historic grounds of the 1743 James Havens Homestead. The market will feature produce from local farms as well as eggs, honey, jams, baked goods and other edible celebrations of our local landscape, and seascape!
Group for the East End Gala to be Held This Saturday, June 15
Comment | June 11, 2013 By The Editors
Celebrate the natural beauty of the East End and kick off the season at Group for the East End’s Dive Into Summer Gala.
Workshop for Farmers on Food Safety Modernization Act
Comment | June 11, 2013 By The Editors | Photographs by Lindsay Morris
The Amagansett Food Institute is hosting a workshop on the ways in which the new Food Safety Modernization Act will affect East End farmers.