Edible Brooklyn

striped bass

Read Dock to Dish’s Newsletter on Striped Bass

If you’re lucky enough to be a member of Long Island first community supported fishery, Dock to Dish, then you’d be getting the e-mails that founder Sean Barrett sends each week. They’re information packed and always include a recipe. This week he featured the in-season, it-fish, striped bass.

leaf pulling Shinn

The News From Oregon Road; Updates from Shinn Estate Vineyard

Each week, David Page of Shinn Estate Vineyard sends out a newsletter updating subscribers on the latest news and the state of the vineyard. And that’s what I like about this newsletter. It keeps me updated on the growing season and on the latest methods Barbara is using in the vineyard, which she farms sustainably as a member of Long Island Sustainable Wine Growing.

food truck derby round 2014

Food Truck Heaven Without the Crowd? Get a VIP Ticket

This is our fourth food truck derby coming up on August 8. Remember the first one when it thunder stormed all day, and then broke for the hardy souls who made it and stayed and then enjoyed good weather? Then there was the one with all the drummers. It’s a great family event, but it’s […]

George_Hirsch_Lifestyle_onset

In Our Next Issue, We Go in the Kitchen With George Hirsch

For our upcoming High Summer Issue, photo editor Lindsay Morris and I spend some time in the kitchen with George Hirsch. A local — although as a 15-year resident of the Hamptons he says he’s still getting his green card — chef and host of the show on public television, “George Hirsch Lifestyle.”

ITKW_DanRizzie_lindsaymorris-8312

RECIPE: Dan Rizzie’s Fish Stew

In our Low Summer issue, I visited with artist Dan Rizzie and his wife Susan Lazarus in their North Haven home for an In the Kitchen With feature. Photo editor Lindsay Morris and I had a great time with Dan and Susan

chickens_01_gianna volpe

Fresh Chickens, or “Little Gerrys” on Sale at North Fork Table and Browder’s Birds

That’s right, the North Fork’s Browder’s Birds have begun a locavore poultry project that is sure to have you singing, “It’s the circle of life,” in no time. Mattituck’s organic free-range chicken farmers are currently feeding two of their flocks scraps from the highly touted North Fork Table and Inn and the chickens will ultimately appear on the restaurant’s menu on the weekend of July 25.

pinot blanc harvest grape_lieb

Dan’s to Partner for this Year’s HARVEST on August 23

Comment | By

In its fifth year HARVEST has taken on a new partner. The Long Island Wine Council and the nonprofit HARVEST East End are partnering with Dan’s to put on Long Island Wine Country’s signature event on Saturday, August 23. The event, now called Dan’s HARVEST EAST END, will remain in place on the North Fork at McCall Ranch in Cutchogue. This year’s honorees are chef Tom Schaudel and New York Times food writer Florence Fabricant.

Read More

  • leaf pulling Shinn

    The News From Oregon Road; Updates from Shinn Estate Vineyard

    Comment | By

    Each week, David Page of Shinn Estate Vineyard sends out a newsletter updating subscribers on the latest news and the state of the vineyard. And that’s what I like about this newsletter. It keeps me updated on the growing season and on the latest methods Barbara is using in the vineyard, which she farms sustainably as a member of Long Island Sustainable Wine Growing.

    Read More

  • cocktails almond_lindsay Morris

    Cocktails on Tap and in Bottle at Almond, Bridgehampton

    Comment | By | Photographs by Lindsay Morris

    You’ve definitely heard of beer on tap; you’ve most likely heard of wine on tap, but a cocktail on tap, premixed, frosty and delicious? I hadn’t either, but mosey on down to Almond in Bridgehampton to say that you’re one of the first to try the never-ending, you-don’t-have-to-wait-for-them-to-make-it Tequila Sour.

    Read More